About us

My history

the creation of mauve

A love for Dogs, Chickens, living on small farmland, and in the industry, owner Nick has been working in the restaurant service industry for over 18 years. Striving to give the best experience to every guest.

After years behind the bar, a night of drinking and goal setting lead to admiring the color of spilled red wine. From there, Mauve (a synonym of red) and its concept was born. There are many hues of Mauve, and that’s what you’ll expect in return; different hues of creativity, flavors, and style.

Our Philosophy

Locally Sourced + Locally Loved

Mauve prides itself on local and seasonal nosh & libations combined with locals who love the atmosphere of "their" bar.

Crafted for you from start to finish, Mauve is ready for you to love the fresh and seasonal eats from local purveyors, created right in our open kitchen. Ready to nosh?

Equipped with

One Talented Chef

Executive Chef Ryan has worked for many years with experience in midwest kitchens; Working with some of the best Chefs.

From Michelin Star restaurants to competing in Genevas downtown, we are incredibly lucky to have him right here in Shorewood!

Make it a Mauve night

Enjoy variety and creativity in an atmosphere designed to exceed your expectations of food and drink.

MONDAY - THURSDAY

4:00 PM - 10:00 PM

Friday - Saturday

4:00 PM - 11:00 PM

SUNDAY

CLOSED