About us

Our history

11 Years of Friendship + a Dream

Dog lovers and best friends, owners Nick and Kala met while working in the restaurant industry.

After years behind the bar, a night of drinking and goal setting lead to admiring the color of spilled red wine. From there, Mauve (a synonym of red) and its concept was born.

Our Philosophy

Locally Sourced + Locally Loved

Mauve prides itself on local and seasonal nosh & libations combined with locals who love the atmosphere of "their" bar.

Crafted for you from start to finish, Mauve is ready for you to love the fresh and seasonal eats from local purveyors, created right in our open kitchen. Ready to nosh?

Equipped with

One Talented Chef

Executive Chef Theron has worked for many years with experience in midwest kitchens; Working with some of the best Chefs.

From Michelin Star restaurants to opening local farm to tables, Mauve—his sixth restaurant start-up—is incredibly lucky to have him.

Make it a Mauve night

Enjoy variety and creativity in an atmosphere designed to exceed your expectations of food and drink.

Mon - Thurs
4:00 PM - 10:00 PM
Friday - Saturday
4:00 PM - 11:00 PM
The Last SUturday Of The month
11:00 AM - 4:00 PM